Meet Domuso: Abbie Yeary

Meet Domuso – where we shine the spotlight on one of our team members.

This month, it’s a member of our Marketing Team – Abbie Yeary – Product Marketing Manager.

Q: How long have you been with Domuso and what do you do here?

I’ve been with Domuso for over a year and I’m the Product Marketing Manager overseeing our product positioning and the creation of go-to-market materials that resonate with our target audiences.

Q: Describe yourself in a few words.

Spunky, Clever, Outgoing, Animal-Lover.

Q: Tell us about what you did before Domuso?

Prior to joining Domuso, I was a Field Marketing Manager for a legal technology company in Austin, TX. My role involved overseeing special events and networking efforts for the west and central regions of the U.S. to increase brand awareness and revenue.

Q: What are you most proud of?

I’m proud of my ability to make a difference in every area of my life, no matter the circumstances or obstacles. At work, I’m always striving to make our customers’ lives better. In my personal life, I love capturing the joy in people’s lives through photography.

Q: What excites you most about Domuso?

I’m excited to see how the company grows over 2023. I believe our product has the potential to make a significant impact in the industry.

Q: Describe our company culture in 3 words or less.

Collaborative, caring, and assiduous.

Q: What’s the most unique part about working here?

The most unique aspect of working at Domuso is the opportunity to gain experience in areas outside of your core discipline. The company encourages continuous learning and development, and colleagues are always willing to help each other grow.

Q: Tell us a cool story.

One of my favorite travel stories involves a trip to Italy with my partner in March of 2022. We had a rocky start with an emergency landing due to a fuel leak in Canada, followed by a flight to D.C. to switch planes. But despite the long hours awake, we finally landed in Venice and treated ourselves to a dinner reservation at a beautiful restaurant on the water. We were the only people there, and it was a perfect reward after 36 hours of travel with no sleep. It turned out to be the best first day of a trip, despite the unexpected hiccups.